ELECTRIC REGULAR FOOD TRUCK

Description

The mobile food truck contains technical characteristics that make it ideal for street food business with more than enough space for working on board. The equipment, materials, lighting, graphic artwork and accessories are completely customizable. A innovative mobile kitchen for professional catering capable of serving an incredible amount of clients even during large events.

Features

1. Environmental protection: The use of electric power source reduces pollution to the environment and conforms to the environmental protection concept of modern society.
2. Energy saving: Compared with traditional fuel vehicles, electric dining cars can use energy more effectively and save energy consumption during use.
3. Low noise: Electric regular food truck make less noise during operation, reducing interference with the surrounding environment and residents.
4. Easy maintenance: The power system of electric dining cars is relatively simple, the maintenance cost is relatively low, and it is also convenient to repair.
5. Flexibility: Electric food truck are usually small in size, easy to carry and move, can quickly realize mobile sales, and flexibly adapt to the sales needs of different places.

Internal Equipment

1. Cooking equipment

• Electric heating equipment: such as electric frying pans, electric cooking pots, electric ovens, etc., used to cook various foods. These devices usually have the characteristics of fast heating and temperature control, which can meet the cooking needs of different dishes.
• Refrigeration/freezing equipment: such as refrigerators, freezers, etc., used to store ingredients and finished products that need to be kept at low temperatures to ensure the freshness and taste of the food.

2. Storage equipment

1. Lockers/shelves: used to store tableware, seasonings, ingredients and other items to keep the car clean and tidy.The design of the lockers should be easy to access and clean.
2. Insulation box: used to store cooked food to maintain the temperature and taste of the food. Insulation boxes usually have good insulation properties and can keep the temperature of food for a long time.

3. Service equipment

1. Workbench/operating table: Provide a working space for chefs to cook and prepare food. The workbench should be reasonably designed to facilitate the chef to perform various operations.
2. Tableware and cleaning supplies: including tableware such as bowls, plates, chopsticks, spoons, as well as cleaning supplies such as detergents and rags to ensure the hygiene and safety of customers’ meals.

4. Power system and control system

• Battery system: Provides the power required for the operation of the dining car. Electric dining cars usually use high-performance battery packs with long battery life and low energy consumption.
• Motor and drive system: Provides power for the dining car and controls the speed and direction of the dining car.The motor system should have high efficiency and stable performance to ensure the smooth driving of the dining car.
• Control system: Including dashboards, controllers, etc., used to monitor the operating status of the dining car, such as battery power, driving speed, etc.

5. Safety and auxiliary equipment

• Fire extinguishers and fire-fighting equipment: Used to respond to possible emergencies such as fires to ensure the safety of dining cars and customers.
• Monitoring system: Some dining cars may be equipped with a monitoring system to monitor the safety of the inside and outside of the car to prevent theft and vandalism.
• Lighting equipment: Provide sufficient lighting inside the dining car to ensure the comfort and safety of chefs and customers during the meal.