ELECTRIC LARGE FOOD TRUCK

Description

A top-of-the-line professional mobile food truck offers an advantage: it adds luster to your brand, reinforcing its image during business and public events, promoting products with an ability that almost no other marketing tool can match. With a high-end custom truck your company will sell more and create more of a buzz.

Features

1. Integrated design: Electric large food trucks usually adopt an integrated design, integrating cooking, storage, display, sales and other functions into one, forming a complete mobile catering space.
2. Customized configuration: According to the needs of the merchant, various equipment can be customized inside the dining car, such as cooking equipment, refrigeration equipment, lighting equipment, sound system, etc., to meet different business needs.
3. Personalized appearance: The appearance design of the electric dining car can be customized according to the brand image of the merchant, showing a unique brand image and style.
4. Zero emission or low emission: Electric large food trucks are driven by electricity, which greatly reduces exhaust emissions compared to traditional fuel vehicles, helps to improve urban air quality, and is in line with environmental protection trends.
5. High energy efficiency: Electric drive systems usually have high energy conversion efficiency, can use electricity more effectively, and reduce energy waste.
6. Convenient payment experience: Support multiple payment methods (such as scan code payment, cash payment, etc.), customers can complete the payment process conveniently and quickly.

Internal Equipment

1. Cooking equipment

• Rice cooker (optional): used for steaming rice, convenient and fast.
• Gas stove/induction cooker: provides the heat source required for cooking. Induction cooker is safer and more environmentally friendly, suitable for electric dining cars.
• Deep fryer: used for frying various foods, such as fried chicken, French fries, etc.
• Oven: used for baking and roasting foods, such as bread, pizza, etc.
• Microwave oven (optional): used for quickly heating food and improving efficiency.
• Multi-function food processor (optional): can be used for stirring, crushing, juicing, etc., to increase the diversity of dining car functions.
• These cooking equipment must have the characteristics of durability and easy cleaning to ensure that the dining car is stable and reliable during driving.

2. Storage equipment

• Fresh-keeping box/refrigerator: used to store food that needs to be refrigerated to keep the food fresh.
• Storage cabinet/shelf: used to store tableware, seasonings and other items to keep the car clean and tidy.
• Ice maker (optional): provides ice cubes for cold drink making or food preservation.

3. Service equipment

• Tables and chairs: provide dining space for customers, which can be customized according to the size of the dining car.
• Tableware: including bowls, plates, chopsticks, spoons, etc. for customers to use.
• Seasoning: such as salt, soy sauce, vinegar, etc., for seasoning.
• Drinking water: provided for customers to drink.
• Power socket: provide power support for various electrical equipment.

4. Safety equipment

• Fire alarm: timely detect fire hazards and ensure safety.
• Fire extinguisher: used to put out initial fires.
• Exhaust fan: keep the air circulating in the car and reduce the accumulation of oil smoke.
• Anti-fouling partition: prevent food contamination and keep the car clean.

5. Other equipment

• Smart dashboard: used to monitor the operating status of the vehicle, such as battery power, driving speed, etc.
• Navigation system: help drivers plan the best delivery route and improve delivery efficiency.
• Insulation box: used to maintain the temperature of food and ensure that the food remains fresh and tastes good during delivery.