15FT YELLOW DOUBLE WINDOWS SQUARE FOOD TRAILER

Dimensions: 15 * 6.5 * 7.7ft or customized

Material: Stainless steel

Voltage: 110V/220V or Customized

Power: 600W

Electric system

LED lightning

Independent water system with hot water

Fresh water tank and gray water tank

Stove with extractor hood

Gas fryer with double kettle

2-door fridge module under the counter

Certifications: CE / DOT / VIN / UL / NSFBeer

Description

The 15ft yellow double windows square food trailer features a bright yellow body with silver metallic trim and a non-slip textured chassis, making it highly visible and practical for outdoor use. It has double rectangular service windows on both sides, with open service platforms with guardrails extending from the sides and rear. The dual-axle, four-wheel chassis enhances driving stability (suitable for complex road conditions), and adjustable support legs ensure a secure and slip-resistant parking position. External power and drainage outlets are provided at the rear and sides for water and electricity replenishment. The overall layout adopts a “closed operating area + open service area” design—the front and middle sections are enclosed food processing spaces, while the rear and sides are customer service areas, achieving efficient integration of “production-sales”.

Key Features

  • High Mobility: The towable structure (requires a towing vehicle such as a pickup truck/SUV) allows for rapid relocation to various locations such as night markets, scenic spots, and sporting events, adapting to the needs of “mobile operations.” The chassis braking system and support leg design ensure stability and safety when parked.
  • Visual Attraction: The bright yellow body combined with double service windows naturally creates a “traffic focus” in outdoor settings, attracting passersby’s attention without additional advertising. The open platform can accommodate seating/display racks, further increasing customer dwell time.
  • Maximized Space Utilization: Integrating three functional areas—”operation, storage, and service”—within a 15-foot length, the enclosed area can accommodate 2-3 people preparing food simultaneously, while the open platform can hold freezers/display cabinets or even a small dining area, meeting the demand for “high capacity in a small space.”
  • Durability and Ease of Maintenance: The body is constructed of corrosion-resistant color steel plates (resistant to wind and rain), and the chassis and guardrails are made of reinforced steel (high load-bearing capacity). The non-slip aluminum floor is stain-resistant and easy to clean, and windows/doors use sealing strips (wind, rain, and insect protection).
  • Customizable and flexible: The internal layout can be adjusted according to the business category (such as adding refrigerators, deep fryers, coffee machine positions), or the appearance can be modified (adding brand logos, light boxes, billboards) to suit different entrepreneurial needs.

Internal Equipment

1.Basic Operating Area

  • 304 stainless steel double sink (with hot and cold water faucets for washing vegetables/dishes); Commercial stainless steel worktable (scratch-resistant, easy to clean, height customizable to fit different users); Wall-mounted storage rack (tiered design for storing condiments, tableware, and packaging materials).

2.Cooking and Heating Equipment

  • Built-in electric/gas stove (suitable for stir-frying and cooking noodles);
  • Commercial deep fryer (with temperature control system, suitable for fried snacks such as fries and chicken strips);
  • Warming cabinet/display cabinet (dual function of refrigeration/heating, for preserving ingredients or displaying finished products);
  • Coffee machine/milk tea machine (for beverage businesses, water and electricity connections required).
  • Ventilation and Smoke Exhaust System: A commercial smoke exhaust hood is installed at the top (connecting ducts to the outside of the vehicle), equipped with an axial flow fan to ensure rapid exhaust of fumes from the operating area, meeting food hygiene standards.

3.Power and Lighting

  • LED ceiling light (high brightness, covering the entire work area); Wall socket (with waterproof cover, supports small appliances such as blenders and microwave ovens); External power interface (connects to mains power when parked, or optional silent generator power supply).

4.Hygiene and Safety

  • Fire extinguisher (fixed in an easily accessible location, meets fire safety requirements); Sensor-operated handwashing sink (with disinfection function, meets food processing hygiene standards); Concealed trash can (prevents odor spread); Non-slip mat (laid on the floor of the work area to prevent slipping).

Application Areas

1.Mobile Food Service Scenarios

  • Night Markets/Morning Markets: Selling breakfast (steamed buns, soy milk), snacks (grilled sausages, pancakes), barbecue (skewers, grilled fish);
  • Music Festivals/Sports Events: Providing fast food (hamburgers, fries), beverages (cola, beer), snacks (popcorn, candy);
  • Scenic Spots/Parks: Selling ice cream, roasted sweet potatoes, and specialty snacks (such as sugar paintings, stinky tofu).

2.Event Services

  • Outdoor Weddings/Parties: Serving as a dessert station (selling cakes and macarons), coffee truck (freshly ground coffee), and cocktail bar (bartending service);
  • Corporate Team Building/Exhibitions: Providing customized meals (such as boxed lunches and sandwiches) and refreshments (fruits and pastries);
  • Community Charity Activities: Offering free/low-price hot drinks (ginger tea, milk tea) and light meals (dumplings, porridge) to enhance community interaction.

3.Segmented Business Operations

  • Coffee/Milk Tea Truck: Utilizing dual service windows to create an “order-pickup” flow, paired with outdoor seating to create a “mobile coffee shop”;
  • Fried Food Truck: Equipped with a deep fryer and exhaust system, focusing on “freshly fried and sold” (such as fried chicken and fried dough sticks);
  • Baking Truck: Using refrigerated display cases to preserve bread/cakes, with an open platform to showcase finished products and attract passing dessert lovers.

4.Temporary Business Pilot Projects

  • Entrepreneur Testing Projects: Low-cost launch (no fixed store rent required), collecting customer feedback through mobile operations;
  • Brand Pop-up Stores: Short-term promotion of new products (such as limited-edition beverages, co-branded snacks), utilizing mobility to cover different areas such as business districts and office buildings.

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