13FT MIRROR AIRSTREAM FOOD TRAILER FOR GRILL

Description

In the field of mobile catering, the 13ft mirror airstream food trailer for grill has become the focus of high-end street food and event catering with its iconic streamlined design and excellent grilling function. Inspired by the classic Airstream RV, this food trailer combines a mirrored stainless steel shell with professional-grade grilling equipment, which not only conveys the retro aesthetics of the mid-20th century, but also meets the stringent requirements of modern catering for efficiency and quality. Whether it is a commercial event, a music festival or a private party, it can bring diners a double feast of vision and taste with the attitude of a “mobile barbecue hall”.

Core features

1.Professional barbecue equipment integration

• Multi-temperature zone charcoal/gas grill: supports charcoal and gas dual modes, can accurately control the temperature (100-350℃), to meet the cooking needs of different ingredients such as steak, seafood, vegetables, etc.
• Rotating chicken rack: automatic rotation design ensures crispy skin and juicy inside of the roasted chicken, improving the efficiency of serving.
• Infrared heating plate: used to keep the finished dishes warm to avoid temperature loss.

2.Efficient smoke exhaust and air purification

• Equipped with a powerful fume extraction system and activated carbon filter to reduce fume emissions, ensure fresh air in the car, and comply with environmental regulations.

3.Modular operating space

• The internal layout is scientifically divided, and the food storage, pre-processing, cooking, and serving lines are smooth. It supports 2-3 people working at the same time, which improves the speed of serving during peak hours.

4.Intelligent temperature control and safety system

• Gas leak alarm, automatic fire extinguishing device and temperature monitoring system to ensure operational safety.
• Bluetooth thermostat can remotely adjust the grill temperature and monitor the equipment status in real time.

Internal equipment

1.Core barbecue equipment

• 60-inch double-layer grill: charcoal fire on the upper layer and gas on the lower layer to meet diverse cooking needs.
• Embedded smoker: used to make American-style smoked ribs, smoked chicken and other special dishes.
• Movable griddle: with cast iron grill plate, suitable for frying hamburger patties, bacon, etc.

2.Food storage and preservation

• Dual-temperature refrigerator (4℃/-18℃): meat and vegetables are stored on the upper layer, and pre-made products (such as hamburger embryos and French fries) are frozen on the lower layer.
• Dry goods storage cabinet: moisture-proof design, classified storage of seasonings, tableware and cleaning supplies.

3.Cleaning and sanitation system

• Three-slot stainless steel sink: equipped with induction faucet and disinfectant, in line with food hygiene standards.
• High-pressure water gun and oil separator: quickly clean the grill and the ground to avoid oil stains.

4.Energy and lighting

• 5000W silent generator: supports all-weather power supply, and optional solar panels can be used for auxiliary power supply.
• LED atmosphere lights and work lights: adjustable brightness and color temperature to meet the needs of different scenarios.

Application

1.High-end events and private parties

• Provide customized barbecue services for weddings, corporate celebrations, and private cocktail parties, such as freshly grilled Tomahawk steaks, Boston lobsters and other high-end dishes.
• Paired with sommelier services, create an immersive experience of “barbecue + wine”.

2.Music festivals and food festivals

• As the “star booth” of the music festival, it attracts music fans to line up to check in; the mirrored body and flame effects form natural social media communication materials.
• The ability to quickly serve meals (100+ people per hour) meets the needs of peak hours.

3.Business cooperation and brand promotion

• Jointly with high-end catering brands to launch limited dishes (such as Michelin chef cooperation barbecue).
• Provide “mobile barbecue bars” for car launches and luxury events to enhance the tone of the event.

4.Tourism and scenic spot catering

• Stop at high-end resorts, golf courses or wine estates to provide tourists with a “spot-on-site” barbecue experience.
• Combine local ingredients (such as Australian Wagyu beef and Alaskan king crab) to create regional menus.