13FT MILKY WHITE AIRSTREAM FOOD TRAILER FOR CATERING & PRIVATE FUNCTIONS

Dimensions: 157.5″D * 79″W * 90.5″H or Customized

Material: Stainless steel

Interior height: 76″ (customizable)

Door height and width: 67″ × 28″ (customizable on special request)

Window width: Depends on trailer size, height: 33″ (customizable double window)

Interior counter width: 24″ , height: 33″ (counter widths on both sides can be different)

The standard size of the airstream food trailer is the same as that of the square trailer and can be customized

Description

The 13ft milky white airstream food trailer is a customizable, towable kitchen built on the legendary Airstream chassis, renowned for its durability and retro-chic aesthetic. Finished in a crisp milky white exterior with polished aluminum accents, it exudes sophistication while maintaining a lightweight, aerodynamic profile. At 13 feet long, it strikes the perfect balance between maneuverability and workspace, making it ideal for urban streets, festivals, or private events.

Key Features

1.Iconic Airstream Design

  • Signature curved aluminum body with a milky white finish for a modern, minimalist look.
  • Retractable awning and large serving windows for seamless customer interaction.

2.Compact & Maneuverable

  • Fits in tight spaces yet offers ample interior room for a 1–2 person operation.
  • Lightweight construction (under 3,000 lbs empty) for easy towing by most SUVs or trucks.

3.Energy Efficiency

  • Optional solar panels or hybrid power systems for off-grid operation.
  • LED lighting and energy-efficient appliances reduce utility costs.

4.Custom Branding

  • Vinyl wraps or magnetic signage for personalized branding.
  • Illuminated menu boards and social media displays for engagement.

5.Durable & Low-Maintenance

  • Corrosion-resistant aluminum frame and weather-sealed windows for longevity.

Internal Equipment

1.Cooking Stations

  • 2-burner induction cooktop or propane griddle for energy-efficient cooking.
  • Compact convection oven or pizza oven for baking and roasting.

2.Refrigeration & Storage

  • Under-counter fridge with adjustable shelving for fresh ingredients.
  • Pull-out freezer drawer or ice bin for beverages.
  • Overhead cabinets and dry storage racks for utensils and packaging.

3.Food Prep & Safety

  • Stainless steel countertops with integrated cutting boards.
  • Triple-sink system (handwash, dishwash, sanitizing) with low-flow faucets.
  • Fire suppression system and grease trap for health code compliance.

4.Utility & Serving

  • Onboard freshwater and gray water tanks (20–30 gallons each).
  • Touchscreen POS terminal with contactless payment options.
  • Serving window with sneeze guard and condiment station.

5.Comfort & Ergonomics

  • Non-slip flooring and ergonomic workstations for chef comfort.
  • Climate-control system (AC/heater) for year-round operation.

Application

1.Urban Street Food

  • Parked in high-traffic areas like downtown districts, art galleries, or trendy neighborhoods.
  • Ideal for gourmet coffee, artisanal pastries, or fusion street snacks.

2.Festivals & Events

  • Serving at music festivals, food truck rallies, or craft fairs.
  • Milky white exterior stands out in crowded event spaces.

3.Catering & Private Functions

  • Weddings, corporate lunches, or birthday parties.
  • Elegant design complements upscale events.

4.Pop-Up Retail & Brand Activation

  • Partnering with brands for product launches or experiential marketing.
  • Mobile sampling stations for beverages, desserts, or snacks.

5.Farmers’ Markets & Eco-Events

  • Selling organic produce, vegan meals, or zero-waste products.
  • Aligns with sustainability-focused crowds.

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