13FT FULL STICKERS SQUARE FOOD TRAILER

Dimensions: 13 * 6.5 * 7.7ft or customized

Material: Stainless steel

Voltage: 110V/220V or Customized

Power: 600W

Electric system

LED lightning

Independent water system with hot water

Fresh water tank and gray water tank

Stove with extractor hood

Gas fryer with double kettle

2-door fridge module under the counter

Certifications: CE / DOT / VIN / UL / NSFBeer

Description

The 13ft full-sticker square food trailer’s key highlight is its full-vehicle custom-designed high-saturation food stickers (such as fried chicken, fries, and hamburgers). It employs a dual-axle, dual-wheel layout to balance stability and off-road capability. Folding service windows are located on both sides, and adjustable support legs are provided at the bottom. The interior integrates professional equipment and storage space through a linear workflow, achieving a three-in-one effect of “visual flow, efficient operation, and flexible movement.”

Key Features

  1. Strong Visual Attraction: The full-body high-definition custom stickers are vibrant in color and realistic in detail, instantly making the vehicle a “traffic magnet” without additional decoration, especially suitable for the “see-and-buy” consumption scenario in fast food.
  2. Balance of Mobility and Stability: The 13FT square body with a dual-axle, dual-wheel design is adaptable to various road conditions, including main urban roads, narrow alleys in night markets, and scenic trails. Support legs and anti-slip rubber mats ensure no slippage when parked, while the tow hook is compatible with common passenger cars/pickups.
  3. Efficient Space Utilization: The square layout maximizes the internal operating area. Dual service windows and a linear “preparation-cooking-sales” workflow avoid overlapping operations. Sufficient interior height allows for comfortable standing operation.
  4. Durable and Easy to Maintain: The body stickers are made of weather-resistant PVC material with aluminum alloy edging for impact protection. Internal equipment is made of 304 stainless steel, and the floor is covered with anti-slip diamond-patterned aluminum plates. Daily cleaning only requires wiping with a damp cloth.

Internal Equipment

1.Cooking Core Area

  • Commercial-grade stainless steel fume extraction hood (with activated carbon filter + powerful exhaust system, meeting environmental emission requirements);
  • Customizable built-in fryer/frying plate (fryer with temperature control, suitable for fried chicken/fries; frying plate made of cast iron, suitable for hamburger patties/hot dogs);
  • Optional countertop gas stove/electric ceramic stove (meets the needs of Chinese fast food, such as fried rice/rice bowls);

2.Ingredient Processing and Storage Area

  • Double-sink stainless steel sink on the left (hot and cold water faucet + high-pressure spray gun, meeting the needs of washing vegetables/dishes);
  • Next to the sink is a cutting and preparation work surface (food-grade stainless steel surface, with tiered storage cabinets underneath for knives/cutlery/seasonings);
  • Built-in commercial refrigerator/freezer (capacity approximately 100- 150L capacity to keep ingredients like chicken and fries fresh;

3.Sales and Service Area

  • Adjustable sales counter (with cash register and QR code holder for QR code payment) installed below the double-sided folding windows;
  • Tiered display shelves on the side/rear of the vehicle (for menus, samples, and sauce bottles, improving customer ordering efficiency);

4.Auxiliary Support System

  • Built-in small silent generator (or external 220V power outlet for scenarios without mains power);
  • Water purification system (with PP cotton and activated carbon filter to ensure safe water for washing vegetables and making ice);
  • Fire extinguisher (fixed next to the cooking area, compliant with fire safety regulations);
  • Optional ice maker (embedded in storage cabinet for providing ingredients for iced drinks) and insulated food cooler (for keeping prepared hamburgers/fried chicken warm).

Application Areas

  1. Night Market/Fairy Market Fast Food Stalls: Selling Western fast food such as fried chicken, hamburgers, and fries, with full-coverage stickers for visual appeal and dual-side windows for on-site preparation and sales, suitable for high-traffic night markets and weekend fairs;
  2. Music Festival/Sports Event Catering: Quickly set up shop at music festivals and sporting events, providing high-volume fast food (such as fried chicken buckets and hamburger combos). A square space accommodates multiple devices, meeting the demand for large orders in a short time;
  3. Scenic Area/Park Convenience Food: Selling specialty fast food (such as Korean fried chicken and American hot dogs). Stickers are adapted to the leisure scene, attracting tourists to “eat while strolling”;
  4. Community/Industry Mobile Food Trucks: Targeting office workers, selling breakfast (hamburgers + coffee) and lunch (fried chicken rice). Flexible mobility, covering multiple locations in office buildings and parks;
  5. Brand Pop-up Stores: Serving as mobile brand stores (such as chain fried chicken brands), full-coverage stickers display the brand logo and products, increasing brand exposure, while supporting “online ordering + offline pickup”.

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