13FT DARK GRAY AIRSTREAM FOOD TRAILER FOR DRINKS, DESSERTS OR PREMIUM SNACKS

Dimensions: 157.5″D * 79″W * 90.5″H or Customized

Material: Stainless steel

Interior height: 76″ (customizable)

Door height and width: 67″ × 28″ (customizable on special request)

Window width: Depends on trailer size, height: 33″ (customizable double window)

Interior counter width: 24″ , height: 33″ (counter widths on both sides can be different)

The standard size of the airstream food trailer is the same as that of the square trailer and can be customized

Description

The 13ft dark gray airstream food trailer is a customizable, towable kitchen built on the legendary airstream chassis, renowned for its durability and sleek aesthetic. Finished in a rich, matte dark gray with polished aluminum accents, it offers a contemporary twist on the classic silver look. At 13 feet long, it balances maneuverability with workspace, making it ideal for navigating tight city streets, parking in high-traffic zones, or serving at intimate events.

Key Features

1.Iconic Airstream Design with a Modern Edge

  • Curved aluminum body in a matte dark gray finish for a bold, urban aesthetic.
  • Retractable awning, tinted windows, and LED strip lighting for a polished, inviting ambiance.

2.Compact & Highly Maneuverable

  • Fits in narrow spaces yet provides ample room for a 1–2 person operation.
  • Lightweight construction (under 3,000 lbs empty) for easy towing by SUVs or mid-sized trucks.

3.Energy Efficiency & Sustainability

  • Optional solar panels or hybrid power systems for eco-friendly, off-grid operation.
  • LED lighting and energy-efficient appliances reduce utility costs and carbon footprint.

4.Customizable Branding

  • Vinyl wraps, magnetic signage, or laser-cut metal accents for personalized branding.
  • Digital menu boards and social media displays for real-time engagement.

5.Durable & Low-Maintenance

  • Corrosion-resistant aluminum frame and weather-sealed windows for longevity.
  • Non-slip flooring and easy-clean surfaces for hassle-free operation.

Internal Equipment

1.Cooking Stations

  • 2-burner induction cooktop or propane griddle for energy-efficient, precise cooking.
  • Compact convection oven or pizza oven for baking, roasting, or reheating.

2.Refrigeration & Storage

  • Under-counter fridge with adjustable shelving for fresh ingredients.
  • Pull-out freezer drawer or ice bin for beverages and frozen items.
  • Overhead cabinets, dry storage racks, and pantry shelves for utensils and packaging.

3.Food Prep & Safety

  • Stainless steel countertops with integrated cutting boards and trash chutes.
  • Triple-sink system (handwash, dishwash, sanitizing) with low-flow faucets.
  • Fire suppression system, grease trap, and first-aid kit for health code compliance.

4.Utility & Serving

  • Onboard freshwater (20–30 gallons) and gray water (30–40 gallons) tanks.
  • Touchscreen POS terminal with contactless payment options and inventory tracking.
  • Serving window with sneeze guard, condiment station, and order pickup shelf.

5.Comfort & Ergonomics

  • Climate-control system (AC/heater) for year-round comfort.
  • Ergonomic workstations, overhead lighting, and storage hooks for chef convenience.

Application

1.Urban Street Food & High-Traffic Zones

  • Parked in trendy neighborhoods, downtown districts, or near office buildings.
  • Ideal for gourmet coffee, artisanal sandwiches, or fusion street snacks.

2.Festivals, Artisan Markets & Pop-Up Events

  • Serving at music festivals, food truck rallies, or craft fairs.
  • Dark gray exterior and LED lighting stand out in crowded event spaces.

3.Catering & Private Functions

  • Weddings, corporate lunches, or birthday parties.
  • Sleek, modern design complements upscale or industrial-themed gatherings.

4.Brand Activations & Experiential Marketing

  • Partnering with brands for product launches, influencer collaborations, or immersive dining experiences.
  • Mobile sampling stations for beverages, desserts, or premium snacks.

5.Farmers’ Markets & Eco-Conscious Venues

  • Selling organic produce, plant-based meals, or zero-waste products.
  • Matte finish and eco-friendly options align with sustainability-focused crowds.

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