8.5FT BLACK SMALL ROUND FOOD TRAILER

Description

In the field of mobile catering equipment, the 8.5ft black small round food trailer has become an ideal choice for street food, event catering and niche entrepreneurs with its low-key and cool appearance design, compact and flexible body structure, and professional-grade catering equipment configuration. This food truck is mainly black in color, combining round streamlined shape with practical functions. It is suitable for building high-end street catering brands and can quickly adapt to changing business scenarios. From coffee and light meals to creative snacks, it redefines the possibilities of mobile catering with its “small size and big energy”.

Core features

1.Quick deployment and scene adaptation

Modular business model: You can switch business categories according to the scene, such as breakfast sandwiches, light lunch salads, and mini barbecues at night.
10-minute quick opening: From parking to equipment startup, only simple operations are required, which is suitable for fast-paced activities (such as markets, music festivals, and exhibitions).

2.Lightweight and stable performance

Single-axle chassis design: The total weight is less than 500 kg, equipped with 13-inch tires and electric brake systems, stable driving and in line with road standards.
Adjustable support legs: The body is fixed by hydraulic support legs when parking to avoid shaking and ensure safe operation.

3.Energy-saving and environmental protection technology

Thermal insulation body material: Polyurethane sandwich panels are used to effectively block the outside temperature and reduce air conditioning energy consumption.
Low-noise generator: Optional silent gasoline generator or external power interface to adapt to scenes without fixed power supply.

Internal equipment

1.Core cooking and storage equipment

Multi-function induction cooker/flat-top frying pan: Supports frying, stir-frying, boiling and other cooking methods to meet the needs of diversified menus.
Built-in refrigerator (150L): temperature range 0-8℃, store fresh meat, vegetables and dairy products to ensure the freshness of ingredients.
Stainless steel sink and water purification system: equipped with manual/induction faucet, separate water tank and waste water tank design, in line with hygiene standards.

2.Operation table and storage space

Anti-slip stainless steel operation table: integrated spice rack, knife slot and electronic equipment bracket, reasonable dynamic line design.
Layered storage cabinet: open shelves above store commonly used tools, and sealed cabinets below store tableware and cleaning supplies.

3.Safe and convenient configuration

LED lighting system: embedded light strips on the top provide sufficient light, and USB charging ports are convenient for mobile devices.
Fire extinguisher and first aid kit: standard safety equipment to deal with emergencies.

Application

1.Urban streets and trendy markets

Boutique coffee cart: equipped with semi-automatic coffee machines, providing freshly ground coffee and cold brew drinks to attract young white-collar workers.
Creative snack stalls: make mini burgers, Korean spicy rice cakes and other popular snacks, with customized packaging to increase premium space.

2.Commercial activities and brand pop-ups

High-end exhibition catering services: provide exhibitors with customized tea breaks, cocktails and light meals to strengthen brand image.
Brand joint pop-up stores: cooperate with fashion and art brands to launch limited products and create topical marketing.

3.Cultural tourism and private customization scenes

Scenic spot mobile supply stations: provide portable meals (such as rice balls and salad rolls) at tourist attractions to reduce tourists’ waiting time.
Weddings and private parties: as a “mobile bar”, provide drinks and dessert services to add a sense of ceremony to the event.

4.Campus and corporate parks

Healthy light meal stations: promote healthy meals such as low-calorie salads and yogurt cups on university campuses or science and technology parks.
Corporate welfare vehicles: provide employees with afternoon tea or overtime meals to improve employee satisfaction.